Filet mignon 120g | butter cheese fondue and french fries | 160g.

Mini Chorizo ​​Burger, Melted Cheese and Brioche Bread | 4nd.

Handcrafted Carne do Sol Sausage, stuffed with pieces of Fried Macaxeira and Curd Cheese | 1und.

Linguiça artesanal premium, recheada com requeijão, cerveja e bacon | 200g.

Linguiça artesanal defumada, recheada com pernil suíno e queijo provolone | 200g.

Chicken gourd sausage stuffed with cheese and bacon | 1und.

Shredded termite croquette and smoked paprika aioli | 5 units.

Creamy salmon croquette and smoked paprika aioli | 5 units.

Crispy Cod Cake, accompanied by Smoked Paprika Aioli | 4nd.

Fish moqueca cake and smoked paprika aioli | 9 units.

Shredded sun meat, catupiry and smoked paprika aioli | 5 units.

Curd cheese and smoked paprika aioli | 5 units.

Baguette bread stuffed with grilled shrimp, melted cheese and garlic sauce | 1 unid.

Baguette bread, Tuscan sausage and smoked paprika aioli | 1 piece.

Macaxeira Palito Grita, Covered with Butter Cheese Fonduta and shredded Carne do Sol, finished with Chives | 240g.

French fries, dryhub and smoked paprika aioli | 240g.

Crab meat (100g) with panko flour and coconut farofa.

Crispy Fish Fillet breaded with Toasted Sesame, Calabrese Pepper and Paprika Aioli | 7und, 150g.

Shrimps sautéed in garlic and oil, finished with fresh parsley and lemon | 200g.

Shrimp skewer with bacon 120g | Farofa and vinaigrette | 1 piece.

Green beans, bacon, rennet cheese, beef and cream | 150g.

Grilled Coalho Cheese, served with Sugarcane Molasses | 2nd.