Shrimps sautéed in garlic and oil, finished with fresh parsley and lemon | 200g.
Linguiça artesanal defumada, recheada com pernil suíno e queijo provolone | 200g.
Linguiça artesanal premium, recheada com requeijão, cerveja e bacon | 200g.
Macaxeira Palito Grita, Covered with Butter Cheese Fonduta and shredded Carne do Sol, finished with Chives | 240g.
Crispy Fish Fillet breaded with Toasted Sesame, Calabrese Pepper and Paprika Aioli | 7und, 150g.