Filet mignon escalope (120g), Baião risotto (120g), bacon farofa and fried egg.
Salmon, Moroccan couscous and passion fruit sauce (90g).
Fish fillet of the day (150g), macaxeira aligot, plantain farofa and chestnut rice (120g).
Cassava gnocchi (90g), grilled shrimp (90g), Grana Padano fondue and butter cheese.
Sun beef fillet (180g) and macaxeira aligot (150g).